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Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics, by Albert Y. Leung
Download Ebook Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics, by Albert Y. Leung
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Practical handbook and up-to-date reference for technologists in the food and drug industries, describes over 300 natural ingredients and botanicals used commercially in the United States. Extracts of botanicals and isolated chemical compounds are listed in alphabetical order according to common name, with each entry cross-referenced to its scientific name in the index. Information includes source, habitat, parts used, preparation, physical and chemical description, chemical composition, biological activity, commercially available forms, uses, safe levels, and regulatory status.
- Sales Rank: #2643216 in Books
- Published on: 1980-05-14
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 409 pages
Review
"The inclusion of the lists of chemical and botanical terms as well as the diagrams of the plant shapes makes the book more accessible to non-specialists as well as helping those who are specialist in one area and need guidance in another." (Reference Review, 1 October 2010)
"The third edition of Leung's Encyclopedia of Common Natural Ingredients is a classic work presenting comprehensive information for each of the natural ingredients used in the food and cosmetic industries." (Making Scents, Summer/Fall 2010)
"The main section of this book is an A-Z listing of different natural ingredients used in food, drugs and cosmetics. Each entry is listed by its common name, although the scientific names are given in the text and indexed to aid finding the one you want. Each entry gives information about where the ingredient comes from, a description, its chemical composition and pharmacological." (Philosophy & Religion, November 2010)
"Thus, this reference is of great utility not only to chemical professionals, but also to consumers who desire to become better informed about newly popular natural supplements." (Choice, October 2010).“This reference is of great utility not only to chemical professionals, but also to consumers who desire to become better informed about newly popular natural supplements.” (Choice, October 2010)
From the Publisher
A practical, up-to-date reference containing over 300 commonly used natural food, drug and cosmetic ingredients used commercially in the U.S. Extracts of botanicals and isolated chemical compounds are listed alphabetically according to common name and each entry is cross-referenced to its scientific term in the index. Information includes source, habitat, parts utilized, preparation, physical and chemical description, biological activity and regulatory status. This edition features new material on Chinese natural products, gathered from dozens of major Chinese classical and modern works as well as 50+ Chinese journals on traditional and herbal medicine.
From the Inside Flap
Now in its revised and expanded Second Edition, the Encyclopedia of Common Natural Ingredients stands as the most authoritative reference for natural ingredients in commercial use. This new edition addresses the increased interest in natural ingredients over the past decade, especially in health foods-a category that includes food products, over-the-counter drugs, and herbal teas. The Encyclopedia encompasses approximately 500 of the most commonly used ingredients, and covers the identification, processing, preparation, and manner of use for each. Following the current demand for products that alleviate stress and other lifestyle-related conditions, this volume emphasizes the drugs and herbal formulations created for those purposes. Expanded to twice the size of its predecessor, the Second Edition updates all the original entries of the first edition, and incorporates many new entries, classifications, references, and a new category, "Health Foods/Herbal Teas." The inclusion of a new classification on Chinese medicinal herbs is particularly innovative, offering information that appears here for the first time in English. This classification draws on both classical and modern Chinese medicine and reflects the growing popularity of Chinese herbs in this country and in the rest of the world. This Second Edition of the Encyclopedia of Common Natural Ingredients will be welcomed by chemists, botanists, and product developers in the cosmetic, food, and drug industries, as well as consumers who need an authoritative, up-to-date source of information on this important field.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great Reference Book
By Susan Phillips
I had all previous additions of this book and used it extensively, particularly when I was doing dietary supplement regulatory work. I wanted the most recent edition and got a good value used.
0 of 0 people found the following review helpful.
Thanks
By Mary Ann
I so enjoy this book.
I can see where it will be so helpful in my journey.
Will continue to be a great resource long term.
6 of 6 people found the following review helpful.
A Bible in this field
By Raffaello Palandri
This is more than an Encyclopedia: is a real Bible of all natural things we can find into what we eat, we use to heal, we use to make up.
You will find precise, accurate, up to date informations about each plant, herb and so on.
If you're serious into Phytotherapy, well, this book is the real must have !!
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