[A433.Ebook] Ebook Free Multicultural Education Pluralistic Society, by Donna M. Gollnick

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• Published on: 2005-10-01
• Original language: English
• Number of items: 1
• Dimensions: 8.98" h x .14" w x 7.22" l, .14 pounds
• Binding: Paperback

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[N254.Ebook] Download Japanese For Young People I: Student Book (Japanese for Young People Series), by AJALT

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A comprehensive course for teaching Japanese to young adults in English-speaking countries -- from The Association for Japanese-Language Teaching (AJALT), developers of the renowned Japanese for Busy People series.

Japanese for Young People is a three-level series designed for junior high and high school students, with an optional starter level for elementary students. With an emphasis on the coordination of structure and verbal communication skills, this program builds upon the basics of Japanese grammar through the use of key sentences, dialogues, exercises, and entertaining activities. Exposure to spoken Japanese is facilitated by three compact discs.

The Student Books introduce the building blocks of grammar through key sentences, dialogues, exercises and activities.
Japanese for Young People provides the perfect foundation for learning one of the world's most difficult languages.

• Sales Rank: #423199 in Books
• Published on: 2012-07-06
• Format: Student Edition
• Original language: English
• Number of items: 1
• Dimensions: 7.10" h x .80" w x 10.10" l, 1.70 pounds
• Binding: Paperback
• 256 pages

About the Author

The Association of Japanese-Language Teaching (AJALT) was established to meet the practical needs of people who are not necessarily specialists in Japanese but who wish to communicate effectively. The AJALT was recognized as a nonprofit organization by the Ministry of Education in 1977.

Most helpful customer reviews

0 of 0 people found the following review helpful.
This book was recommended by Shihan
By Amazon Customer
My granddaughter is about to test to become a Black Belt in the art of Karate and is studying the language as well through her Dojo...She is 9 years old!!! This book was recommended by Shihan...

0 of 0 people found the following review helpful.
Great first book for Japanese learning!
By Holly Layman
My daughter's Japanese instructor used this book with her as a beginner, and it gave her a great base of vocabulary and grammar to build on. Very easy to understand.

0 of 0 people found the following review helpful.
u need to have a book for practicing herigana and katakana if you want a good start: )
By Heba M.
very helpful educational book . Gives you the basics.
However, u need to have a book for practicing herigana and katakana if you want a good start :)

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[K862.Ebook] Download PDF Gjelina: Cooking from Venice, California, by Travis Lett

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Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.

• Sales Rank: #6112 in Books
• Published on: 2015-10-27
• Released on: 2015-10-27
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 1.25" w x 7.75" l, 2.93 pounds
• Binding: Hardcover
• 288 pages

About the Author
Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California.

Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.

Most helpful customer reviews

100 of 105 people found the following review helpful.
Gjet this book!
By Robert E. Connoley
I'm cookbook-obsessive, and my stack from this season is literally over 2 feet high. I keep being disappointed by chef-driven books that use ridiculous ingredients in recipes that no normal person would do. Don't get me wrong, I love challenging and inspirational books, but quite frankly many of this genre of books is not inspirational because they aren't unique enough to warrant that title. But enough about the other books that I don't like.

I have never heard of Gjelina and so I have never eaten there (what's up with the crazy negative review - if you want every recipe, go get a job there). The narrative was interesting and entertaining. EVERY ingredient is accessible - there are a small handful of items that are seasonal or only going to found at your better markets, but in general, you'll be able to find the stuff or get a decent substitution. The recipes are doable and well-written for the average cook, but interesting enough for all levels to find exciting. And the photography is rich and lush. Lots and lots of recipes. A well done book!

52 of 54 people found the following review helpful.
One of the best cookbooks I own
By Kat L
This cookbook has absolutely blown me away. The photos are spectacular and the layout is thoughtful; almost all recipes occupy one page while the facing page is the corresponding photo, making the recipes simple to follow mid-cooking. The writing is concise and interesting, the recipes are explicit, there's a substantial range the flavors and dishes covered, and most importantly - the end results are amazing. [I've posted a list of the recipes at the end of my review.]

I have never been to Gjelina, nor had I even heard of it when I ordered the cookbook, but it seemed like the sort of food that I would enjoy - homemade pizza, pasta, roasted vegetables, delicious but not complicated desserts. I wasn't sure where to start, so this cookbook lay around my house for a while, but once I tried the chickpea kale stew, I was completely hooked. I cannot stop cooking dishes from this cookbook. Every recipe I have tried has been pure gold. Not fussy, not overly complicated, easy to source ingredients for, and incredibly enjoyable to eat. So far, I've made the chickpea stew (it works almost as nicely with canned chickpeas if you are feeling lazy), roasted cauliflower, charred Brussels sprouts with bacon, pomodoro sauce, pizza pomodoro, roasted chicken with braised kale, and the show-stopping chocolate tart.

Contents------
Condiments:
California Za'atar
Soffrito
Carrot top pistou
Mint-pomegranate pesto
Mint-pistachio pesto
Jalapeno-ginger-mint pesto
Broccoli rabe pesto
Charmoula
Horseradish gremolata
Parsley salsa verde
Chimichurri
Harissa
Green harissa
Bagna Cauda
Mojo de Ajo
Spiced yogurt
Buttermilk Creme Fraiche
Aioli (basic, black olive & anchovy, pimenton, smoked almond)
Romesco
Pomodoro Sauce
Smoky tomato butter
Tomato confit
Cherry tomato confit
Shallot confit
Garlic confit
Garlic chips & garlic oil
Crispy shallots & shallot oil
Roasted apple, rosemary, & black pepper mostarda
Pickled Fresno chilies
Pickled red onions
Pickled eggplant with anchovies and Fresno chile
Pickled turnips with Meyer lemon
Spicy sweet cucumbers
Preserved lemons
Fermented leeks
Giardiniera
Kimchee with Guajillo chile paste
Roasted or grilled red peppers
Grilled or toasted bread

Salads:
Mixed lettuce with yogurt dressing & warm croutons
Tuscan kale salad with fennel, radish & ricotta salata
Bloomsdale spinach salad with honey-garlic dressing, feta & pine nuts
Escarole & sunchoke salad with smoked almonds & preserved lemon
Arugula & radicchio salad with crispy shallots & shallot oi-sherry vinaigrette
Spicy herb salad with ginger-lime dressing
Smoked trout salad with grapefruit & avocado
Gems with Fuyu persimmon, pomegranate, crisp garlic & blue cheese dressing
Dandelion greens with lemon-anchovy dressing
Grilled kale with shallot-yogurt dressing & toasted hazelnuts
Grilled chicories with crispy fried eggs & bacon vinaigrette
Grilled escarole wedges with lemon-anchovy dressing & roasted peppers
Grilled red romaine with bagna cauda

Pizzas & Toasts:
Gjelina pizza dough (note: one of the few recipes that requires planning ahead at least 1 day)
Pizza pomodoro
Pizza pomodoro crudo
Pizza with spinach, feta & garlic confit
Pizza with nettles, raclette & Fresno chile
Pizza with mushrooms & truffle-studded goat cheese
Pizza with asparagus, sottocenere & sunny egg
Pizza with anchovies & roasted pepper
Pizza with guanciale, castelvetrano olives & Fresno chile
Pizza with bacon & radicchio
Pizza with lamb sausage & broccoli rabe
Eggplant caponata & burrata on toasted baguette
Mushroom toast
Smoked ocean trout rillettes & fermented leeks on rye toast
Chicken & duck liver pate with pickled beets & mustard greens on brioche toasts
Seared morcilla with roasted apple, rosemary & black pepper mostarda & chimichurri on toasted baguette

Vegetables:
Baby radishes with black olive & anchovy aioli
Sauteed green beans, smoked almonds, shallot confit & preserved lemon
Snap peas & tendrils with prosciutto, soffrito & mint
Pan-roasted romanesco with golden raisins, tahini & sumac
Seared okra, black olives, tomato confit, pine nuts & chile
Braised sweet corn, chile, cilantro, feta & lime
Braised spiced romano beans with yogurt & mint
Braised fava beans, lemon, black pepper, pecorino
Braised green chickpeas with pomegranate & feta
Roasted artichokes with Calabrian chile, anchovy & crispy shallots
Roasted fennel with orange & crushed red pepper flakes
Roasted cauliflower with garlic, parsley & vinegar
Roasted acorn squash with hazelnuts, brown butter & rosemary
Roasted beets with tops, herbed yogurt & horseradish
Roasted beets with avocado, orange, toasted hazelnuts & sherry vinegar
Roasted sunchokes with parsley salsa verse
Roasted purple potatoes with ailoli, horseradish, pickled red onion & dill
Roasted yams with honey, espelette & lime yogurt
Oven-roasted parsnips with hazelnut picada
Pan-roasted baby carrots, orange, cilantro, sesame & spiced yogurt
Pan-roasted baby turnips with their greens & chimichurri
Grilled jumbo asparagus with Gribiche & bottarga
Grilled eggplant, Mojo de Ajo &basil salsa verde
Grilled summer squash, Za'atar & cherry tomato confit
Grilled kabocha squash with mint-pomegranate peso
Grilled king Oyster mushrooms with tarragon butter
Grilled broccolini with garlic, crushed red pepper flakes & red wine vinegar
Potato, leek & chard gratin with taleggio
Charred Brussels sprouts with bacon & dates
Sweet potato hash

Pasta:
Spaghetti pomodoro
Spaghetti with anchovies, crushed red pepper flakes, garlic & oregano
Orecchiette with chicken hearts, turnip greens, pecorino & black pepper
Ricotta gnocchi with cherry tomato pomodoro
Squid ink chitarra with anchovies
Rye rages with sausage, mushrooms & fennel
Tuna & buckwheat-pasta gratin
Kabocha squash & goat cheese agnolotti with brown butter & walnut picada

Soups, stews & grains:
Vegetable stock
Fish stock
Chicken stock
Beef stock
Beef bone broth with greens & poached egg
Chicken & escarole soup with charmoula & lemon
Tomato, beet & carrot soup
Heirloom bean stew with barley & green harissa
Chickpea stew with tomato, tumeric, yogurt & harissa
Wild rice with chorizo, walnuts & pomegranate
Wheat berries with fennel broth
Farro with beet & mint yogurt
Farro piccolo cooked in pomodoro
Rustic corn grits with mushroom sugo & poached egg

Fish:
Oysters (5 different sauces)
Crudo (4 ways)
Grilled mackerel with ginger, garlic, lime & green onion
Whole grilled sea bream with green tomatoes, basil & mint
Sardines baked in tomato-pepper sauce
Striped bass stew with kohlrabi, fennel, saffron & pimenton aioli
Cioppino
Squid with lentils & salsa verde
Grilled octopus with braised balck-eyed peas
Mussels with chorizo & tomato confit
Razor clams seared in cast iron with parsley butter
Roasted prawns with garlic, parley, crushed red pepper flakes & lemon

Meat:
Rustic chicken & duck liver pate
Pork shoulder & duck liver pate with paprika & garlic
Chorizo
Lamb sausage
Blood sausage
Pork & fennel sausage with fava & cherry tomatoes
Meatballs braised in red wine & tomato
Pan-seared calf liver with leeks & red wine
Charred blade steak with green peppercorn & sherry pan sauce
Steaks with smoky tomato butter & cipollini
Slow-cooked lamb shoulder with orange, yogurt & herbs
Guajillo-glazed lamb ribs
Braised rabbit with black trumpet mushrooms & paprika
Roasted half chicken with smoky braised kale

Dessert:
Sorbets (Coconut, blackberry-ginger, raspberry-rose, and strawberry+Meyer lemon)
Gelato (Olive oil and ginger)
Butterscotch pots de Creme with Salted Caramel
Yogurt panna cotta with winter citrus
Strawberry-rhubarb polenta crisp
Blackberry, huckleberry & ginger pie
Chocolate tart
Kabocha, olive oil & bittersweet chocolate cake
Warm date cake with ginger gelato

50 of 55 people found the following review helpful.
and who generously shared all my favorite recipes in his book
By Cookbook connoisseur
I eat at Gjelina and Gjusta more often than I care to admit and have long anticipated the arrival of this book. My copy came on Tuesday and two days later I am serving the Chicken and Escarole Soup (page 231) to my family for dinner. Thank you to Travis who makes the most inspired veggie driven dishes in LA, and who generously shared all my favorite recipes in his book. I came by Gjusta today and you thoughtfully signed my book, so now it is even more precious to me. Can't wait for dinner tonight!

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[X218.Ebook] Ebook Modern Physics: The Quantum Physics of Atoms, Solids, and Nuclei, by Robert L. Sproull, W. Andrew Phillips

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Introduces the basic idea of quantum physics in order to explain structure of atoms, molecules, solids, and nuclei. Stresses practical applications and topics of particular interest in electrical engineering, computer science, and applied physics. Allows for a quantitative treatment of topics formerly accorded merely a qualitative treatment; e.g., binding energy of Helium atom, energies of electrons in solids, ground state of the deuteron, etc. Coverage is in direct proportion to a topic's technological importance. New edition provides updated coverage of semiconductor devices and particle physics, the deuteron, and fission reactors. Treatment of atoms now includes X-Ray photoemission spectra and lasers.

• Sales Rank: #3013665 in Books
• Published on: 1980-09-30
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 682 pages

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1 of 2 people found the following review helpful.
Five Stars
By Sorena44
I prefer this book to the one by Resnick - Eisberg!

4 of 11 people found the following review helpful.
Good introduction to modern physics
By A Customer
This book gives a good introduction to quantum physics, solid state physics, nuclear physics etc.

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[Q911.Ebook] Ebook Free Church Boy: My Music & My Life, by Kirk Franklin, Jim Nelson Black

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When he fell from a darkened stage in November 1996, Kirk Franklin could easily have been killed. That ten-foot plunge might have ended the career of one of America's most exciting young prodigies. But thanks to his dramatic recovery, the fall added not only a new dimension to his story but it brought Kirk Franklin to the attention of millions who otherwise might never have heard the name.

Today Kirk Franklin is bigger than ever. His recordings have topped the charts, selling more copies in less time than any gospel musician in history. He has won every award gospel music has to offer but his own success is the last thing on his mind.

This is the story of a young man from the poor side of town. He was taunted and teased as a child, but his faith and his remarkable musical talent helped him overcome the odds. In these pages Kirk Franklin reveals the real source of his strength. "What motivates me," he says, "is the knowledge that God has redeemed me from the pain and the hurts and the sin of my past and given me a new joy I can't even explain. It's not just for show," he says. "It's the truth, and that's what I want to express."

• Sales Rank: #748492 in Books
• Color: Multicolor
• Published on: 1998-09-29
• Released on: 1998-09-29
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .75" w x 5.47" l, .75 pounds
• Binding: Paperback
• 232 pages

Most helpful customer reviews

1 of 4 people found the following review helpful.
Kirk isn't a heathen or Lucifer, just a Disciple to Christ
By Henry Cooper
I actually ordered this 4 $1.25 discount. And once I got it in the mail and take a open of the book to see there were no scratches or anything I was not dissappointed. This is sure be a good book to read even tho I'm a fan to my all-time favorite artist in gospel, Kirk Franklin. This is a must if u wanna hear more from the man, y'know from behind his childhood, behind his dreams of coming a superstar in the gospel music area, why people think he's unholy or worldly to the Word of Christ, etc.

I been a fan to his music since the beginning. Where be begin his group Kirk Franklin and His Family, God's Property and now 1NC (which stands for One Nation Crew). I'm professionally a trumpet player in the church band and a singer in the youth choir @ Hopewell which ya'll check out @ [...]

Wish he'll put out a second one on the way pretty soon. God will continue your travel and thru your heart, Min. Kirk Franklin, u're still da bomb, man. Keep it up. I enjoy hearing and listening to your music. I sure come and work w/ you some day. God bless

Henry "The Preacher" Cooper

4 of 5 people found the following review helpful.
he's a complicated man...
By J-Rock
I've reviewed some of Kirk Franklin's music elsewhere and I'm fascinated in him as a Man of God, an artist, and an entrepreneur. He has taken gospel music in directions that others have not dared and that has made him a polarizing force in the music. Either you love him and think he's the last hope of gospel music or you hate him for "secularizing" the music and sacrificing the purity of the art form. "Church Boy" is Kirk's autobiography, but it is more an attempt to address both his fans and the haters about the motivating forces in his life.

First, I applaud Kirk for not putting out an autobiography that feels like an "As Told To journalist" kind of work. If he was a sports star, he'd hire a journalist who would make his words and ideas seem profound. Instead he's written a work that sounds like his own voice plus minor editing.

The flip side of that is that this book doesn't really follow standard autobiographical practices. It's not so much about what's happened to Kirk; it's more about how what's happened to Kirk allows him to address his fans and the haters. The book can get real preachy as a result. Some reviewers have mentioned that Kirk can appear homophobic at times. He certainly is not shy about asserting that his heterosexuality in the gospel business led him to sexual sin and fathering a child out of wedlock. Moreover, he unabashedly calls out the many homosexual artists in gospel music and states that homosexuality is a sin. That's a really bold statement to assert in print. If you agree with him, then that makes him a true minister of the faith. If you disagree with him, then that makes him a sower of anger and fear. Personally, as a heterosexual male who has enjoyed working with some outstanding gospel artists who were probably gay, I found this stance a little problematic. It's easier hearing about the problems with gay gospel artists from someone like Donnie McClurkin who has walked that walk a little more intimately.

Readers would be wise to consider the context of this book. This book was designed to amplify the ideas in his recording "The Nu Nation Project". The end of the book states how his life and times have built up to that recording. Even his tragic, almost life ending, stage fall helps motivate him to rededicate himself to his ministry. The tragedy is that while Nu Nation is a great CD, I believe it represented the peak of Kirk's fame. Kirk struggled to keep all of the members of his coalition together organizationally and spiritually and he's had to take on more of a solo personality as of late that seems to go against many of the ideas of this book.

Hearing the suddenness of Kirk's fame and the environment from which he came from helps me have a lot more compassion for him. When you were a runt of an outsider and needed to prove yourself, you can see how sudden fame might not have been the best thing for him to handle at such a young age.

Kirk is such a strong songwriter, and I applaud him for including lyrics to many of his songs as chapter lead ins. I take him at his word that he's trying to tell his story more for the musical and spiritual benefit of his listeners than for the marketing benefits of this book.

Ordinarily, I wouldn't recommend this book. It's dated in a lot of ways, and there are certainly better autobiographies on the market. However, gospel music has exploded due to this man. An inexpensive used copy of this book can offer the beginnings of vital insight into how God has used this music to enrich the lives of so many.

Hope this helps.

Blessings...

[3 stars]

--SD

11 of 14 people found the following review helpful.
What Lucifer tried to destroy before birth God has delivered
By Pandoras' Box
Minister Kirk Franklins' book is very informative and good. He tells you exactly what he went thru growing up. If you read this book you will know exactly where he came from in order to understand where he is presently. He tells you about the major rejection he has experienced most of his growing years. He was rejected by his birth mother, and a number of clergy among others'. You see what Satan tries to destroy, God uplifts...that is what he has done for me personally and Minister Kirk Franklin...He is honest in this book in reference to his life and is very open in ref. to how being rejected by people made him feel. I would highly recommend that everyone get this book, read it and pass it on or purchase more of these books and give them to people who need to read it...I am so happy that by God's grace, Minister Kirk Franklin has survived his traumatic growing pains in order to do what he is doing now at this very moment, preaching the gospel of Jesus Christ thru his music. God Bless you!

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[O424.Ebook] Download PDF The Magic Presence, Vol. II, by Godfre Ray King

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• Sales Rank: #8077127 in Books
• Published on: 1963
• Binding: Paperback
• 399 pages

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• Sales Rank: #3609030 in Books
• Published on: 1964
• Binding: Hardcover
• 213 pages

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